<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Harvesting Happy]]></title><description><![CDATA[Harvesting Happy]]></description><link>https://www.harvestinghappy.com/recipes</link><generator>RSS for Node</generator><lastBuildDate>Wed, 03 Jun 2026 11:23:21 GMT</lastBuildDate><atom:link href="https://www.harvestinghappy.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Best Pesto Recipe]]></title><description><![CDATA[Pesto Yield: about 8 cups 12 cups fresh basil, medium packed (some tender stems are okay) 3 cups olive oil 3 cups Parmesan cheese, grated (we like it cheesy) 7–8 cloves garlic, peeled ⅓ cup lightly toasted nuts(pine nuts, Brazil nuts, cashews, and/or almonds — listed in our order of preference) 1 tsp salt optional Instructions: Prepare the basil: Pick basil close to when you’re ready to make the pesto. Fill the sink with cool water, submerge basil, gently shake, and rinse well. Spin dry...]]></description><link>https://www.harvestinghappy.com/post/fresh-freezer-basil-pesto</link><guid isPermaLink="false">696e60e997eedde805ea661a</guid><category><![CDATA[Sauces]]></category><pubDate>Mon, 19 Jan 2026 16:51:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_95684e1c68be439f9496a630d8972b9d~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item><item><title><![CDATA[Rhubarb Crumble Cake]]></title><description><![CDATA[Makes one 9×13-inch pan Ingredients Cake – Dry Ingredients 4 cups all-purpose flour 1½ cups sugar 5 tsp baking powder 4 tsp cinnamon 1 tsp baking soda ½ tsp salt Cake – Wet Ingredients 2 tsp vanilla 2 cups sour cream 1 cup butter, melted (warm, not hot) 4 eggs, room temperature Fruit 6 heaping cups rhubarb, chopped (about ½-inch pieces) Note: If using frozen rhubarb, thaw fully and drain. A small amount of juice is fine, avoid excess liquid. Cinnamon Crumble Topping 1 cup brown sugar, packed...]]></description><link>https://www.harvestinghappy.com/post/rhubarb-crumble-cake</link><guid isPermaLink="false">696e5fc0892cb3def4908617</guid><category><![CDATA[Desserts]]></category><pubDate>Mon, 19 Jan 2026 16:48:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_83a21fa8cab241a7a76f27ce372e1770~mv2.png/v1/fit/w_762,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item><item><title><![CDATA[Strawberry Rhubarb Crisp]]></title><description><![CDATA[Ingredients: Fruit Filling 5 cups rhubarb, cut 4 cups strawberries, cut Juice of 2 lemons 1 cup sugar (adjust to taste—sweet but tart) 2 tbsp butter 2 tsp vanilla Thickener ¼ cup flour or cornstarch 1 cup water Crisp Topping 2 cups all-purpose flour 1½ cups large-flake oats 1½ cups brown sugar ~2 tsp cinnamon (to taste) 1 cup butter, half melted Instructions Preheat oven to 350°F. Make the crisp topping: In a large bowl, combine flour, oats, brown sugar, and cinnamon. Add half-melted butter...]]></description><link>https://www.harvestinghappy.com/post/strawberry-rhubarb-crisp</link><guid isPermaLink="false">696e5f06e4340f7772ba3262</guid><category><![CDATA[Desserts]]></category><pubDate>Mon, 19 Jan 2026 16:43:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_2c91dd5dfc2c48b399dff9d54ab9e7fc~mv2.jpg/v1/fit/w_762,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item><item><title><![CDATA[Haskap Berry Muffins with Pecan Cinnamon Crumble]]></title><description><![CDATA[Ingredients Muffin Batter – Dry Ingredients 4 cups all-purpose flour 1½ cups sugar 5 tsp baking powder 4 tsp cinnamon 1 tsp baking soda ½ tsp salt Muffin Batter – Wet Ingredients 2 tsp vanilla 2 cups sour cream 1 cup butter, melted 4 eggs 5–6 cups haskap berries (if frozen, thaw halfway and lightly coat with flour) Pecan Cinnamon Crumble Topping 1 cup brown sugar 1 cup flour 1 cup rolled oats (old-fashioned or quick oats) 1 heaping tbsp cinnamon ½–¾ cup chopped pecans ¾ cup butter, melted...]]></description><link>https://www.harvestinghappy.com/post/haskap-berry-muffins-with-pecan-cinnamon-crumble</link><guid isPermaLink="false">696e5e4297eedde805ea5ce0</guid><category><![CDATA[Desserts]]></category><pubDate>Mon, 19 Jan 2026 16:40:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_5c10e49e6b97461f8eced747ac685e47~mv2.png/v1/fit/w_432,h_654,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item><item><title><![CDATA[Broccoli Cheddar Soup]]></title><description><![CDATA[Ingredients 4 heaping cups broccoli or broccolini, chopped ¾ cup corn (optional) 1 large carrot, grated (optional) 1 medium onion, chopped 3 cloves garlic, crushed 3–4 tbsp Better Than Bouillon  chicken or vegetable concentrate 8 cups water ¾ cup 18% cream 1 cup milk 1 tbsp cornstarch mixed with ¼ cup water (use 1½ tbsp cornstarch for a thicker soup) 2–4 cups shredded cheddar cheese 1 tsp smoked paprika 1 tsp chili flakes (optional) Salt and pepper, to taste Butter or oil, for sautéing...]]></description><link>https://www.harvestinghappy.com/post/broccoli-cheddar-soup</link><guid isPermaLink="false">696e5b242aba66e77036bf33</guid><category><![CDATA[Soups]]></category><pubDate>Mon, 19 Jan 2026 16:27:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_1e186a640bd8486d97fd03e48bd50f47~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item><item><title><![CDATA[Tropical Zucchini Muffins]]></title><description><![CDATA[Ingredients Cake 2 cups butter, softened 2 ½ cups brown sugar 8 large eggs 4 tsp vanilla extract 1 cup milk 6 cups all-purpose flour 2 tbsp baking powder 2 tsp baking soda 2 tsp salt 4 tsp cinnamon 2 tsp nutmeg ¼ tsp ginger ¼ tsp cloves 2 cups canned crushed pineapple, juice fully squeezed out 6 cups grated zucchini (loosely measured, not packed) Coconut Cream Cheese Icing 12 oz (1½ blocks) cream cheese, softened 1½ cups butter, softened 3 tsp coconut milk 1½ tsp vanilla extract 3 cups icing...]]></description><link>https://www.harvestinghappy.com/post/healthy-breakfast-recipes-to-start-your-day-right</link><guid isPermaLink="false">6948cb2593dd8b221e6d7695</guid><category><![CDATA[Desserts]]></category><pubDate>Mon, 22 Dec 2025 04:37:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/60534a_d539f764ac374df0bec8819883390e96~mv2.jpg/v1/fit/w_622,h_911,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Admin </dc:creator></item></channel></rss>